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Puff pastry sausages with a trick worth trying Ingredients vegetable oil: 300 ml (10 fl oz) sausages: 6 pc puff pastry: 1.2 kg (3 lb) ketchup: 200 g (7.1 oz) mayonnaise: 100 g (3.5 oz) pickled cucumbers: 2 pc processed cheese slices Cheddar: 6 pc mozzarella: 150 g (5.3 oz) Additionally ketchup: 150 g (5.3 oz) apple vinegar: 20 ml (0.7 fl oz) soy sauce: 10 ml (0.3 fl oz) brown sugar: 30 g (1.1 oz) honey: 20 g (0.7 oz) mustard: 30 g (1.1 oz) sweet paprika: 4 g (0.1 oz) granulated garlic: 4 g (0.1
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How Zip Files Shrink Without Losing Data!🗃️ A 1 GB folder zips down to 400 MB and unzips back to the full 1 GB. The method behind it is Huffman coding. In the word BANANA, A appears three times, N twice and B once, yet a computer spends 8 bits on every letter, 48 bits in total. Huffman gives the most frequent letter the shortest code: A becomes 0, B becomes 10, N becomes 11. The same word now fits in 9 bits, and every letter is still there. Did you think zip deleted something to save space? Yes
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#adv @igorgorgonzola Hamburger di manzo gourmet con Gorgonzola Gran Riserva Leonardi Igor, pesto e rucola all'aceto balsamico Ingredienti Per 6 panini • 200 g di polpa di zucca cotta • 200 g di farina Manitoba • 350 g di farina 0 • 180 g di acqua • 1 uovo • 60 g di olio extravergine d’oliva • 12 g di lievito di birra fresco • 6 g di sale • 20 g di zucchero di canna • 1 uovo sbattuto per spennellare • Semi di zucca q.b. Per 6 hamburger • 960 g di carne di manzo macinata, preferibilmente con circa
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